Industrial oven for the dry sterilization process of jars of jam.
To perform this process, the oven will be constituted by:
-structure in panels of steel AISI 430 POLISHED in inner part, formed by panels bended in sheet galvanized and then painted in RAL9001
-coibentazione heat created by a gap of 30 mm
-carrello tubular steel AISI 304 welded complete 4 shelves for housing glass jars equipped trolley transport. Supply of 4 tanks tight

dimensioni800x800mm

-port access furnace chamber complete with handle, insulation mineral fiber and silicone gasket
-the insertion of the door frame trays 
-system heating air using 4 resistors ceramic 2500W, with switch from (2500-5000-7500-10000 w)
-ventilator for air recirculation flow rate of 300 m³ / h, prevalence 40 Pa, with fan cooling outdoor temp. maximum working 140 ° C.
-Electric Controls with main switch, indicator of signaling network, internal lighting switch, switch start heating cycle ventilated, light of overtemperature alarm, warning light coming to set temperature and temperature controller with digital timer multisetpoin features programmable thermostat.
-Installation of two probes to control temperature. 
-Plenum homogenization flow with laminator air horizontal, to allow the heating of the homogeneous jar only top edge. 
-System interior lighting with LEDs can IP 67 protection.

SPECIFICATIONS CONSTRUCTION:
The interior service oven [mm] L 890 x P 890 x H 900
external dimensions [mm] L 1200 x 1050 x 1250 P
Approximate weight [kg]90 
Approximate weight chassis supp. trays [kg] 20
Size door frame trays [mm] L 860 x P 860 x H 850
size trays [mm] 800 x 800 h 20
Maximum weight per shelf [kg] 70
Maximum temperature set point reached [° C] 140 °
Time of heating oven [min] 15-20
Heating time jars [min] 10
Power oven [V] 230 V 50 Hz single-phase
Maximum power consumption [W] 10100
Air flow recirculation [m³ / h]300
Number of cycles of heating time [cycles / h]400
Rolling speed air per shelf [m / sec] 0.15 
Volume inside oven 700 lt