Mini pasteurizer, stainless steel, equipped with electric heating in a water bath, cooling system and manual stirring
The machine is provided with electronic thermostat with product probe
lateral discharge valve DN 30
small agitator 220 v with blade
Electrical connection: single phase
Stainless steel support

Nominal capacity 30 l – Pmax 3,5 Kw 230 V 16A
Nominal capacity 60 l – Pmax 6 Kw 230 V 32A

MINI DAIRY KIT FOR ARTISAN CHEESE PRODUCTION

DESCRIPTION AND OPERATION

The mini dairy kit consists of the essential equipment to start transforming the milk into cheese and other dairy products in a traditional way. The basic kit includes:

-POLYVALENT VAT
-DRAINAGE TABLES
– MULTI-SHELF TROLLEY FOR CHEESE RIPENING

It is possible to complete this kit with auxiliary equipment upon request according to the type of dairy product.

VERSIONS AND MODELS

HEATING SOURCE: ELECTRICITY / STEAM / GAS / HOT WATER
COOLING SOURCE: WELL WATER / WATER SUPPLY NETWORK, ICY WATER

The essential kit is available in the following standard versions: 50 l, 150 l, 300 l, and 500 l

The company is able to follow the customer in the complete design of the system from milk receiving to the installation of auxiliary services and the packaging of the finished product. Training courses with a specialized dairyman are also available upon request on specific dairy processing of cow, goat and sheep milk