Production: PRALINES, (sugar or chocolate coated nuts,  hazelnuts, almonds, peanuts, cashews and all dried fruits in general, whole or in grain.

Model P2RE

This machine can be used for roasting dried fruit, sugaring them or coating them with chocolate to make pralines. It is used by small productions, laboratories, schools and training colleges.
Production quantity: about 4-6 Kg/h with batch 2 Kg
Electric power: 3.3 kW, 230V 50Hz Mono-phase
Dimension: 700 x500 x H=700 mm
Heating system: electrical by resistors
Tilting system: manual (included in this price)
Unload tray: in stainless steel (included in this price)
Bowl in copper and frame in stainless steel.

Model P10RE

Production capacity: 20-24Kg/h with batch 10-12 Kg
Electric power: 13 kW, 400V (3phases), 50 Hz.
Dimension 1300 x 1500 x 1500 (mm), 280 kg
Heating System: Electrical resistances on the copper pan
Adjustable speed rotation. This optional give opportunity to change the pan rotation speed in order to find different receipts.: Option 2.
Pan Tilting One gear-motor is placed on the main shaft for the automatic tilting. It’s really used to unload batches quickly during the production and quickly to remove water during cleaning time : automatic Option 3.
Pan: copper with standard shape.
Motorization: Gear motor mounted directly on the pan .
Frame: in stainless steel AISI 304
Safety guards: in stainless steel AISI 304
Electrical cabinet:All electrical devices are placed inside the main frame. Operator panel mounted on frame with all necessary switches for using this machine.

Model P20RE
Production capacity: 30-40Kg/h with batch 15-20 Kg
Electric power: 24 kW, 400V (3phases), 50 Hz.
Dimension 1300 x 1700 x 1650 (mm), 450 kg
Heating System: Electrical resistances on the copper pan
Adjustable speed rotation. This optional give opportunity to change the pan rotation speed in order to find different receipts.: Option 2.
Pan Tilting One gear-motor is placed on the main shaft for the automatic tilting. It’s really used to unload batches quickly during the production and quickly to remove water during cleaning time : automatic Option 3.
Pan: copper with standard shape.
Motorization: Gear motor mounted directly on the pan .
Frame: in stainless steel AISI 304
Safety guards: in stainless steel AISI 304
Electrical cabinet:All electrical devices are placed inside the main frame. Operator panel mounted on frame with all necessary switches for using this machine.

Roaster for dried fruit (professional version)
To obtain high quality dried fruits to sell directly or to be used as raw materials in the food Industry. We can offer an reliable machine to be used for roasting / dry fruits ( nuts, almonds, peanuts, etc. ).

The machinery is mainly composed by:
– Main frame made entirely of stainless steel AISI 304.
– Heating system by resistances controlled by a thermo regulator and a probe. The operator could set the different temperatures according with the products
– Internal drum with guides to move continuously and gently the nuts to maintain a good roasting quality
– Insulation of the roaster with high density material.
– Cooling / peeling unit used to cool the nuts after roasting process and, for hazelnuts, to remove the peel
– Electrical panel in painted iron, installed on the main frame with for the operator panel used to control the machinery

NOTE: This machinery needs a connection with compressed air at 6 bar for the proper peeling of the roasted nuts in the basket.
The equipment is certified in accordance with the CE Machinery Directive and will be supplied with an operator manual and maintenance and related electrical scheme in English version.
Adjustments in this machine:
– Drum speed control by potentiometer and inverter
– Set the correct temperature on the digital thermo regulator
These 2 adjustments are used to set correctly the roasting cycle for each products like nuts finding the best colour, roasting point, etc.
The roaster comes with a standard hopper for suitable capacity. The operator manually pour the product into the hopper equipped with manual valve for loading the product in the roaster.
Cooling and peeling nuts: Basket for handling the nuts after the roasting cycle + cooling system.
One motorized arm is moving the nuts to reduce the temperature and peel, for example, the hazelnuts. Into the lower part of the basket one perforated mesh is used to increase the passage of air and improve the heat exchange.

ROASTER-15
Nominal production fit for different fruits from 10 to 20 Kg / h. Roasting/drying process is uniform during all the cycle, temperature is adjustable electronically while the heating system is electrical . Machine is completed by an extractor-fan and the system to remove the combustion fumes and collect the skin of the nuts.
Each batch is about 40-50 minutes with a load capacity from 10 to 20 kg which varies according to the type of roasting desired and depending on the type of product to be roasted.
– Supply voltage: 400 volts, alternating current, frequency 50 Hz three-phase + neutral + earth power plug from 32 amps 5 pin. Power 12KW. dimension:84x170x138cm, 350 Kg

ROASTER-30

Roaster with a capacity of 20-30 kg/h normally used for dried nuts like hazelnuts, almonds pistachios…
Each batch is about 40-50 minutes with a load capacity from 20 to 30 kg which varies according to the type of roasting desired and depending on the type of product to be roasted.
Supply voltage: 400 volts, alternating current, frequency 50 Hz three-phase + neutral + earth power plug from 32 amps 5 pin 12KW

ROASTER-50

Roaster with capacity 50 kg/h for dried fruits (nuts) such as pistachios, hazelnuts, almonds, peanuts etc.
Working time for each batch (50 kg) between 40-50 minutes depending from the nuts and the final colour of the products.
Tolerance on the production +/- 20%
Supply voltage: 400 volts, alternating current, frequency 50 Hz three-phase + neutral + earth power plug from 64 amps 5 pin 32KW
SPRAYER

Chocolate dispenser with container for heating chocolate or similar food liquids.
Capacity: 7 kg of liquid chocolate or similar products
The wheeled frame moves easily during the coating process
This system must be connected to an air compressor (customer’s obligation), with an electronic timer to adjust the spray time.
ELECTRIC cabinet made of sheet metal, in which the spray part is installed.
Consists of:
– digital thermoregulation system for temperature adjustment
-Heater switch – temperature – on / off
– On / off spray switch
– Pause / default settings according to the amount of chocolate sprinkled on the product.
This equipment is usually connected to an existing roasting or sugaring machine to automate the chocolate making process.