Sigep 23-27 January 2016,  Rimini Fiera, Italia
The 37th edition of the world’s most important fair in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato, pastry shops, cafés and artisan bakeries.
Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event

SIGEP 2015 AT A GLANCE:
VISITORS                      187,233
EXHIBITION AEREA    110,000 m2
NUMBERS OF HALLS   16

Look at the pictures taken during our visit.
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