Extracting the seeds from the plum, apricot, cherry, peach, white plum. Passes pears and tomatoes.
Capacity 300-450 kg / hour fruit, depending on the variety and ripeness of fruit.
The machine is made of high-alloy stainless steel scheduled for use in the food industry (inox steel).
Integral parts of the machine are mesh (sieve) for pureeing. Different sizes from 1mm to 12mm. Standard is 3mmx20 mm.
If you want faster work or coarser texture You can choose 10 mm sieve, which is commonly used for plum jam.
Suitable for extracting kernel and pureeing fruits and even to produce high quality brandies.
It is used in food industry for the production of jams, marmalades, juices, ketchup, etc.
Weight 60 kg.

Professional industrial version

The machine is suitable for blending different types of fruits and vegetables, mature or pre-cooked.
There are various models: one or two stages of processing.
The device is powered from a hopper or is connected with other lines. The product enters the drum where spin and using the wiper blades that rotate rapidly pass through holes in the drum. Puree and juice pass through a sieve and leave the part where is collected. Waste exits on the rear part of the machine.